Last updated: October 21, 2026
Quick Answer
“Crea cheese co ee cake II” is almost certainly a typo or search mis-segmentation of cream cheese coffee cake II, a home-baking term for a second, improved version of the classic cream cheese coffee cake: a tender sour-cream batter layered with a sweetened cream cheese filling and finished with a crumb or streusel topping. There is no confirmed branded product by this exact name as of October 2026. This guide treats it as the recipe it most likely refers to and gives a full, tested approach to making it at home.
Key Takeaways
- Crea cheese coffee cake II refers to a cream cheese coffee cake recipe, not a confirmed commercial product.
- The “II” typically signals a revised version with a thicker cream cheese layer or improved crumb topping.
- A sour-cream batter, cream cheese filling, and crumb topping are the three defining layers.
- Bake at 350°F for 45 to 50 minutes; dryness usually comes from overbaking or skipping sour cream.
- Greek yogurt or full-fat buttermilk can substitute for sour cream with minor texture changes.
- The cake is not naturally gluten-free, but a 1:1 gluten-free flour blend works with small adjustments.
- Store at room temperature for 2 days, refrigerated for up to 5 days, or frozen for up to 3 months.
- No verified retail source sells a product under this exact name; homemade remains the most reliable option.
What Is Crea Cheese Coffee Cake II
Crea cheese coffee cake II is a home-recipe variation of the traditional cream cheese coffee cake, built around three layers: a soft sour-cream cake base, a sweetened cream cheese filling swirled through the middle, and a crumb or nut topping. The “II” label usually appears on food blogs and recipe sites to distinguish an updated version from an earlier draft of the same recipe.
Searches for this exact phrase turn up no confirmed branded dessert line. Instead, they surface two related things: standard cream cheese coffee cake recipes from sources like America’s Test Kitchen and Allrecipes, and unrelated CREA-branded cheesecake press releases out of Japan covering products like bite-size baked cheesecakes and seasonal “reward” cheesecake lines. None of those releases mention a coffee cake product. The most sensible reading is that “crea cheese co ee cake II” is a broken rendering of “cream cheese coffee cake II,” and that’s the recipe this article covers.
How Is Crea Cheese Coffee Cake II Different From Regular Coffee Cake
The core difference is the cream cheese filling layer, which standard coffee cake does not have. Regular coffee cake is typically a single-layer cake with a crumb topping and no cheese filling, while cream cheese coffee cake adds a tangy, custard-like middle layer that sets during baking.
Key distinctions:
- Moisture and richness: Sour cream in the batter and cream cheese in the filling make this cake denser and more moist than a basic streusel coffee cake.
- Flavor balance: The tang from cream cheese cuts the sweetness of the crumb topping, giving a more balanced bite.
- Structure: Plain coffee cake bakes as one uniform crumb; this version bakes with a visible swirl or distinct layer line when sliced.
Choose the cream cheese version if a tangier, more dessert-like result is the goal. Choose plain coffee cake if a lighter, simpler breakfast bread is preferred.
Crea Cheese Coffee Cake II Recipe
This recipe follows the three-layer structure common to the most reliable cream cheese coffee cake formulas published in 2026, including versions from America’s Test Kitchen and Allrecipes’ Polish-style variant.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar (for filling)
- 1 egg yolk (for filling)
- 1/2 cup brown sugar (for crumb topping)
- 1/3 cup flour (for crumb topping)
- 1/4 cup cold butter, cubed (for crumb topping)
- 1 teaspoon cinnamon (for crumb topping)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F and grease a 9-inch springform or bundt pan.
- Cream butter and sugar until light, about 3 minutes.
- Beat in eggs one at a time, then mix in sour cream and vanilla.
- Whisk flour, baking powder, baking soda, and salt; fold into the wet mixture until just combined.
- In a separate bowl, beat cream cheese, sugar, and egg yolk until smooth for the filling.
- Make the crumb topping by rubbing cold butter into flour, brown sugar, and cinnamon until crumbly; stir in nuts.
- Spread two-thirds of the batter into the pan, add the cream cheese filling in an even layer, then top with remaining batter.
- Sprinkle crumb topping evenly over the surface.
- Bake 45 to 50 minutes, until a toothpick inserted in the cake portion (avoiding the cheese layer) comes out clean.
- Cool in the pan for 20 minutes before releasing and slicing.
Where to Buy Crea Cheese Coffee Cake II
No verified bakery, grocery chain, or online retailer currently sells a product labeled “crea cheese coffee cake II.” As of October 2026, there are no trademark filings or major-brand announcements matching this exact name.
Shoppers looking for something similar should search instead for “cream cheese coffee cake,” which many regional bakeries and grocery bakery counters do stock, especially around fall and winter holidays. Local bakery availability varies by region and season.
How Much Does Crea Cheese Coffee Cake II Cost
Because no confirmed branded product exists, there is no official retail price to quote. A comparable homemade cream cheese coffee cake costs roughly 8 to 12 dollars in ingredients for a full 9-inch cake, based on typical grocery prices for cream cheese, butter, and flour.
Bakery versions of similar coffee cakes, when available, generally range from 15 to 30 dollars depending on size and region. Treat any specific price claim for a product named exactly “crea cheese coffee cake II” as unverified until a named retailer confirms it.
How to Make Crea Cheese Coffee Cake II at Home
The home method described above works for most kitchens with standard equipment, and the result holds up well for a day or two. Success depends on three habits: using room-temperature dairy, not overmixing the batter, and checking doneness in the cake area rather than the cheese layer.
- Bring cream cheese, butter, and eggs to room temperature before mixing; cold ingredients cause lumpy batter.
- Mix just until the flour disappears; overmixing builds gluten and toughens the crumb.
- Use a toothpick test in the cake section, since the cheese layer stays soft even when fully baked.
Why Did My Crea Cheese Coffee Cake II Come Out Dry
Dryness almost always comes from overbaking or missing the sour cream. Sour cream adds fat and acidity that keep the crumb tender, and pulling the cake too late dries out both the cake and the cheese layer.
Common causes and fixes:
- Overbaking: Check at the 40-minute mark in a 350°F oven and pull as soon as the cake tests clean.
- Too little fat: Do not reduce butter or sour cream below the recipe amount, even for a “lighter” version.
- Overmixing flour: Stir just until combined to avoid a tough, dry crumb.
- Oven calibration: An oven running hot by even 25 degrees can dry out the edges before the center sets.
Can I Substitute Sour Cream in Crea Cheese Coffee Cake II
Yes. Full-fat plain Greek yogurt is the closest substitute and keeps the same tang and moisture. Buttermilk also works but produces a slightly thinner batter.
Substitution guide:
| Original | Substitute | Ratio | Texture Change |
|---|---|---|---|
| Sour cream | Full-fat Greek yogurt | 1:1 | Nearly identical |
| Sour cream | Buttermilk | 1:1 | Slightly lighter crumb |
| Sour cream | Crème fraîche | 1:1 | Slightly richer, milder tang |
Choose Greek yogurt if sour cream is unavailable and a close match matters most.
Crea Cheese Coffee Cake II Without Cream Cheese
A version without cream cheese is simply a classic sour-cream crumb coffee cake, which is a fair alternative when cream cheese is not on hand or a lactose-lighter option is preferred. Replace the cream cheese filling with an extra layer of crumb topping or a layer of thinly sliced apples for moisture and flavor.
This swap changes the dessert from a tangy, custard-centered cake to a drier, crumbier classic coffee cake, so expect a different texture rather than a direct substitute.
Is Crea Cheese Coffee Cake II Gluten Free
Standard versions are not gluten free because they rely on all-purpose wheat flour in both the batter and crumb topping. A 1:1 gluten-free baking blend can replace the flour in most recipes with reasonable results.
- Use a gluten-free blend that already contains xanthan gum for best structure.
- Expect a slightly denser crumb and check doneness a few minutes earlier.
- Confirm all other ingredients, including baking powder, are labeled gluten free.
How Long Does Crea Cheese Coffee Cake II Last
This cake lasts about 2 days at room temperature covered tightly, or up to 5 days refrigerated, because the cream cheese filling requires cold storage for food safety beyond short-term room temperature holding.
- Room temperature, covered: 2 days maximum, due to the dairy filling.
- Refrigerated, airtight: up to 5 days.
- Always bring refrigerated slices to room temperature or warm briefly before serving for best texture.
Can You Freeze Crea Cheese Coffee Cake II
Yes. This cake freezes well for up to 3 months when wrapped tightly in plastic wrap and foil, or stored in an airtight freezer container.
- Freeze whole or in individual slices for easier thawing.
- Thaw overnight in the refrigerator rather than at room temperature to protect the cream cheese layer.
- Avoid microwaving straight from frozen, which can make the crumb topping soggy.
Best Alternatives to Crea Cheese Coffee Cake II
If this specific layered cake is not practical, several related bakes deliver a similar flavor profile with less complexity.
- Classic sour cream coffee cake: Same tender crumb, no cheese layer, faster to make.
- New York-style cheesecake bars: Delivers the cream cheese flavor in a simpler bar format.
- Crescent roll cream cheese coffee cake: Uses packaged dough for a shortcut version baked at 350°F for about 30 minutes.
Choose the crescent roll version for weekday mornings when time is limited, and the full layered recipe for weekend baking or holiday gatherings.
Crea Cheese Coffee Cake II Calories and Nutrition Info
A single slice (about 1/12 of a 9-inch cake) runs roughly 320 to 380 calories, depending on the amount of crumb topping and nuts used.
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 350 |
| Protein | 5 g |
| Fat | 20 g |
| Carbohydrates | 36 g |
These figures are estimates based on standard ingredient proportions and will vary with pan size and topping amount.
Recipe Subtitle
A tender sour-cream cake layered with sweetened cream cheese and finished with a cinnamon crumb topping.
Recipe Description
This cream cheese coffee cake layers a soft sour-cream batter with a tangy cream cheese filling and a cinnamon-nut crumb topping. It bakes into a moist, bakery-style cake suited to brunch tables, holiday spreads, and everyday coffee breaks.
Recipe Keywords
cream cheese coffee cake, crea cheese coffee cake II, sour cream coffee cake, crumb cake recipe, brunch dessert, cheese filled coffee cake, streusel coffee cake
Difficulty Level
Intermediate
Preparation Time
25 minutes
Cooking Time
48 minutes
Rest Time
20 minutes
Cooking Temperature (Fahrenheit)
350°F
Calories
350 per serving
Best Season
Fall and winter, especially for holiday brunch gatherings
Cooking Methods
Baking, mixing, folding, layering
Cuisines Suggestions
American, Central European (Polish-style variant), general Western bakery
Recipe Badges
Vegetarian, Make-Ahead Friendly, Freezer Friendly
Recipe Keys
- The cream cheese filling must stay chilled before assembly to hold its shape during layering.
- Checking doneness in the cake portion, not the cheese layer, prevents false readings.
- Room-temperature dairy ingredients blend smoother and bake more evenly.
Equipment
- 9-inch springform or bundt pan
- Stand or hand mixer
- Mixing bowls (at least two)
- Offset spatula
- Wire cooling rack
Notes
- Chill the assembled cake for 10 minutes before baking if the kitchen is warm, to help the layers hold their shape.
- Toast nuts for the crumb topping briefly before adding them for a deeper flavor.
- Double-wrap leftovers before refrigerating to prevent the cake from absorbing other fridge odors.
FAQs
Is crea cheese coffee cake II a real branded product? No confirmed branded product by this exact name exists as of October 2026; it most likely refers to a cream cheese coffee cake recipe.
Can this cake be made a day ahead? Yes, it tastes just as good, if not better, the next day once the cream cheese layer has fully set and the flavors have melded.
What pan size works best? A 9-inch springform pan is ideal for easy release, though a standard bundt pan also works with a slightly longer bake time.
Why does my cream cheese layer sink to the bottom? This happens when the filling is too warm or the batter is too thin; chilling the filling briefly before layering helps it stay in place.
Conclusion
Crea cheese coffee cake II is best understood as a cream cheese coffee cake recipe rather than a confirmed commercial product, and the three-layer method above delivers a reliable, bakery-quality result at home. Start with room-temperature ingredients, watch the bake time closely, and use the substitution and storage guidance here to adapt the recipe to specific kitchens and schedules. For a next step, try the full recipe this weekend and freeze half for a quick dessert later in the month.
